Calendar
15-02-2018
Long weekend
3 days

Why not grab a long weekend in the Umbrian country side - if the weather is with us - you can enjoy the slow afternoons on the terrace, before its time to meet in the kitchen.

Over the next 2 days we are going to cook a great number of dishes from the classical Italian cuisine, as well as giving to great ideas and tips for the everyday cooking at home.

3 nights, 2 cooking lessons, visit to a local vinery and meals according to the program.

Price per person: € 600

Additional night can be booked at a special price.

05-03-2018
Bella Roma e Todi
6 nights

Start you Italian foodie holiday in Bella Roma. We have booked a cosy B&B for you for the first 2 nights. See all the special sights of the eternal city and enjoy the roman food in small trattorias. We have arranged for a transfer to Todi - where we will be ready to greet you. For the next 4 days we are going to cook a great number of dishes from the italian menu - you will prepare different antipasti, fresh pasta, riso and other tasty primi piatti - for the secondi we are going to focus on the classical specialities - and lets not forget the dessert. We are also going to visit a local vinery. This course is ideel for those who don't like to drive in Italy.

2 nights B&B in Rome, transfer to Todi, 4 nights stay in Todi, 3 cooking lessons, visit to vinery, transfer to Rome airport and meals according to program.

Price per person: € 1200

15-03-2018
Long weekend
3 days

Why not join us for a few early spring days. Lets enjoy the spring and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty spring dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.

During the lessons we will cook a number of delicious antipasti, you will make your own homade pasta, riso and filling soups. A nice arrosoto, veggies and sweets.

One of the mornings we will drive to Montefalco to taste the one and only Sagrantino - one of the most important wines in the world.

The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.

Price per person: € 600

28-03-2018
Easter and spring
5 days

Why not spend easter in the Umbrian countryside. This course will focus on all the amazing dishes of the Italian cuisine which highlights the new vegetables of the season - we are going to go crazy with freshly podded peas, broad beans, asparagus, artichokes and all the small and fresh new beets. Pairing it with spring lamb and other delicacies. You will get familiar with many types of antipasti, fresh pasta, riso and the great dessert.

5 nights, 3 cooking lessons, visit to local vinery and meals according to the program.

Price per person: € 1100

23-04-2018
Cucina classica
6 days - fully booked

Over the next week we are going to focus on all the great Italian classics - but some might have a modern twist. You will get to cook several traditional dinners with antipasti, primi, secondi e dolci - and lets give that perfect Spaghetti alla Carbonara a try. During the course you will also get a lot of ideas and tips for the everyday cooking back home. You will also have lots of free time - so you can explore the area or relax on the terrace.

6 nights, 4 cooking lessons, visit to an organic farm and cheese maker, visit to the Tabarrini vinery in Montefalco and meals according to program.

Price per person: € 1100

25-04-2018
Andiamo al mercato
4 dage

Nyt kogeskole koncept ser dagens lys - med vores nye kogeskoleophold - sætter vi fuld fokus på sæsonnen - her er det den og DIG, der bestemmer menuen.

Normalt er menu'en planlagt på forhånd, og opskrifterne ligger pænt klar på dit værelse ved ankomst - denne gang er det helt anderledes - vi har sørget for at fylde køkkenet op med basisvare - og så skal vi ellers på torvet for at planlægge aftenens menu i fællesskab.

Vi besøger forskellige markeder i området - så der bliver lidt kørsel, men også rig mulighed for at kigge nærmere på de forskellige byer. Menuen vil være primært med grønt - men alt er muligt - som sagt DU BESTEMMER. På torvet kigger vi på alle de gode vare, snakker om menuer og muligheder og fylder kurvene med alt det gode. Vi køber ind til 4-5 retter, så sætter vi kursen mod Todi og om eftermiddagen går vi så i køkkenent bevæbnet med et glas vino - for at tilberede de valgte retter.

Kurset indeholder: velkomstmiddag, 4 overnatninger i dobbeltværelse, 3 kogelektioner og besøg på lokal vingård.

Pris per person € 850

03-05-2018
3 ingredients
3 days

the first of our 3 ingredients courses of the season - these courses wil mainly focus on 3 different produce and from these, we will cook a great number of tasty and seasonal dishes. The spring is one of our favorite seasons and we salute and welcome all the fresg crispy produce - this time we will mainly cook from:

Artichokes, broad beans and asparagus

During the 2 cooking lessons you will cook various antipasti, homemade pasta, soups, rice, main courses and desserts.

The course includes: 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to local wine producer.

Price per person: € 600 

14-05-2018
All about Italian food
6 days

The week is all about classical Italian food combined with a few new ideas. We are going to cook a great number of dishes with lots of homemade pasta, gnocchi, delicious sauces and a good roast - but also a few tips on baking and sweets. We are going to visit a local wine producer, an organic farm producing some amazing goat's cheeses and the market in Orvieto. There will also be plenty of time to relax and enjoy the surroundings.

6 nights in double room, 4 cooking lessons, visit to wine producer, visit to organic farm and Orvieto. Meals according to program.

Price per person: € 1200

14-05-2018
All about Italian food
6 days

The week is all about classical Italian food combined with a few new ideas. We are going to cook a great number of dishes with lots of homemade pasta, gnocchi, delicious sauces and a good roast - but also a few tips on baking and sweets. We are going to visit a local wine producer, an organic farm producing some amazing goat's cheeses and the market in Orvieto. There will also be plenty of time to relax and enjoy the surroundings.

6 nights in double room, 4 cooking lessons, visit to wine producer, visit to organic farm and Orvieto. Meals according to program.

Price per person: € 1200