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10-09-2020
Late summer weekend
3 days

Why not enjoy a late summer weekend with us here in Umbria. The weather is still great - and breakfasts are served on the terrace.

During the 2 cooking classes we will get familiar with all the great summer dishes of the south - plenty of summer sweet antipasti, homemade pasta, gnocchi from scratch, riso and much more.

We will also be visiting a local organic farm with with the most amazing goat's cheeses. We will meet all the animals, see the production and taste all the cheeses.

Price per person is € 600 - this include stay in double room, breakfast, welcome aperitivo and dinner, visit to local farm and 2 cooking lessons with dinner.

24-09-2020
Late summer weekend
3 days - few available spots

Once again its all about italian summer food. We are going to celebrate all the sun ripe vegetables and fragrant herbs overflowing the market. We have cancelled the traditional menu, but instead we are going to fill the table with a great number of delicious and tasty smaller dishes. During the 3 cooking lessons you will get a better understanding of easy and seasonal antipasti, homemade pasta, gnocchi, tasty sauces, sweet treats and a few tips on making your own bread. We are also going to visit our dear friend Giampaolo Tabarrini, and taste his amazing wines from our region.

3 nights in double room, 2 cooking lessons and visit to wine producer. Meals according to program.

Price per person: € 600 

05-10-2020
Our beautiful Umbria
6 days

We are very happy to tell you about our new cooking course for next year - where we celebrate our wonderful region and home - Umbria.

A 6 night stay, where we will cook a great number of dishes of seasonal produce, we will talk about all the produce of the season and how to cook wth it and maybe how to introduce some new ways of eating back home. 

We are also going to explore the region - first we will visit Assisi, and together with Alessandra - we are going to learn all about this amazing town - and this is of course followed by a good local lunch. We are also going to visit our good friends from Fattoria Mani di Luna and learn all about biodynamic wines and how they ate produced. The season for truffles is getting started and we will do an early morning hike in the forest together with a trusted dog - we will hunt for the balck gold and then have a good truffle lunch.

Finally we are going to visit our norwegian friends - Anne-Line and Åste, who runs an amazing organic farm with a serious production of goats cheeses and Cinta Senese pigs for some of the best Salame in the area.

The proce per person is € 1500 - this include a 6 night stay in double room with breakfast, welcome dinner, 3 cooking lessons with dinner, guided city walk in Assisi and lunch, visit to wine producer and tasting, truffle hunt and lunch and visit to organic farm with tasting.

15-10-2020
Let's meet in bella Roma
3 days

Why don't we get together for a little early spring in Rome. For 3 days we will relocate to the eternal city and cook all the glorious fall produce around - and we will do it together.

We will move into the fantastic Latteria Studio kitchen in Trastevere, where we will do 2 Market to Table cooking lessons. The whole idea is to meet at the market in the morning, have a coffee, then go from stall to stall pick all the produce we like to cook with. Together we will decide the menu - of course we will have some general ideas - but if you have that special wish to cook something - we will find it and cook it.

Once we are stocked up on produce we ill walk back to the studio and start to cook for some hours before we sit down for a late and long lazy lunch. 

This course will also include welcome aperitivo, welcome dinner at one of our favorite roman trattoria and a farewell fritto crawl and pizza night.

This course does NOT include accommadation.

The price is € 650 per person. There is a max of 8 places on this course.

20-10-2020
Truffle extravaganza
5 days

well everybody is whispering about the great upcoming truffle harvest - well actually it has already started...a very humid May and June has created fantastic conditions for our little under ground funghi friend - so we have dedicated a course to this tasty fellow.

For 5 days it is going to be all about these tasty wonders - when, how, why, how much or little.....we are going to cook together a number of tasty dishes all enriched by the suttle aroma of the truffle...

5 nights stay in double room, welcome dinner, 3 cooking lessons, visit to vinery and if weather permitting a true truffle hunt...

Price per person: € 1100 + the cost price of 200 g fresh truffles.

29-10-2020
3 ingredients
3 days

the last course of the year in the 3 ingredients series - these courses will mainly focus on 3 ingredients of the season - for this time of year we have chosen some of our favorite produce:

Pumpkin, chestnuts and cabbage

During the 2 cooking lessons we will cook a number of delicious and simple dishes highlighting the great taste of these 3 types of produce. You will be cooking many different antipasti, fresh pasta, gnocchi, riso and some delicious desserts.

We will also visit a local wine producer and have a tasting.

This course include; 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to wine producer.

Price per person: € 600

04-11-2020
New olive oil and truffle hunt
4 days

This is one of our favorite seasons of the year......the olive grove is full of contadinis picking this years crop of olives to bring the local frantoio. The fresh olive oil straight from the press is something quite unique, and something everybody should try.

Also all the great fall produce is now in full production, we are harvesting all the cabbage, beets and pumkin from the orto - collecting chestnuts from the forest and talking to the local hunter in order to find some game from the forest.

This course is focused on all the produce of the fall - the cooking is getting a bit heavier and heartier with great complex flavours - and with lots and lots of the fresh, green and very strong olive oil.

You will get to know many easy and delicious antipasti, homemade pasta, riso, filling soups, arrosti, sweets of the season and lots of information, tips and tricks on rustic italian country cooking.

We will also go on a truffle hunt in narby Trevi and enjoy a fantastic truffle lunch.

The course include: 4 nights stay in double room, welcome dinner, 2 cooking lessons with following lunch or dinner, visits to  the local olive oil mill, a wine producer and truffle hunt and lunch.

Price per person: € 900

11-03-2021
Long weekend
3 days

Why not join us for a few early spring days. Lets enjoy the spring and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty spring dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.

During the lessons we will cook a number of delicious antipasti, you will make your own homade pasta, riso and filling soups. A nice arrosoto, veggies and sweets.

One of the mornings we will drive to Montefalco to taste the one and only Sagrantino - one of the most important wines in the world.

The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.

Price per person: € 600

18-03-2021
Let's meet in bella Roma
3 days

Why don't we get together for a little early spring in Rome. For 3 days we will relocate to the eternal city and cook all the glorious spring produce around - and we will do it together.

We will move into the fantastic Latteria Studio kitchen in Trastevere, where we will do 2 Market to Table cooking lessons. The whole idea is to meet at the market in the morning, have a coffee, then go from stall to stall pick all the produce we like to cook with. Together we will decide the menu - of course we will have some general ideas - but if you have that special wish to cook something - we will find it and cook it.

Once we are stocked up on produce we ill walk back to the studio and start to cook for some hours before we sit down for a late and long lazy lunch. 

This course will also include welcome aperitivo, welcome dinner at one of our favorite roman trattoria and a farewell fritto crawl and pizza night.

This course does NOT include accommadation.

The price is € 650 per person. There is a max of 8 places on this course.