Calendar
09-07-2018
All about Italian food
6 days - few places available

The summer is now fully on, the flowers are in full bloom and breakfast is served on the terrace.

Once again the whole week is dedicated to the wonderful and rustic Italian country cooking. We are going to explore a lot of the classical recipes and some of the more modern. You will get an understanding of the technics behind making homemade pasta, gnocchi and all the other great primi, a wide selection of seasonal antipasti, secondi full of flavour and the sweetest dessert. We are also going to visit a local wine producer, an organic farm and the market in Orvieto.

6 nights in double room, 4 cooking lessons, visit to wine producer, organic farm and Orvieto. Meals according to program.

Price per person: €  1100

19-07-2018
Long summer weekend
3 days - fully booked

Why not join us for a few warm summer days in Umbria. Lets enjoy the summer and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty summer dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.

During the lessons we will cook a number of delicious antipasti, you will make your own home made pasta, riso and filling soups. A nice arrosoto, veggies and sweets.

One of the mornings we will drive to Montefalco to taste the one and only Sagrantino - one of the most important wines in the world.

The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.

This course could be great in combination with a few days in Rome or we offer special room rates for additional nights.

Price per person: € 600

25-07-2018
Italian Summer
4 days

The markets are full of ripe fruit, gorgeous vegetables and fragrant herbs. We are celebrating the Italian summer in big style. We have cancelled the traditional menu, but instead we are going to fill the table every night with a great number of dishes from the rustic Italian country cooking. You will get a better understanding of easy and seasonal antipasti, homemade pasta, delicious sauces, gnocchi, delicious sweets and a few tips on how to bake your own bread. We are also going to visit our dear friend Giampaolo Tabarrini, and taste his amazing wines from our region. 

4 nights in double room, 3 cooking lessons and visit to wine producer. Meals according to program.

Price per person: € 850

09-08-2018
3 ingredients
3 days

the second 3 ingredients course of the season  - these courses will mainly focus on 3 ingredients of the season - and you will get to cook a number of delicious and seasonal recipes. We are now in full summer and the veggie patch should be full of sweet tomatoes and all the produce of summer - this time we will cook mainly from:

Tomatoes, zucchini + egg plant

During the 2 cooking lessons you will cook various antipasti, homemade pasta, soups, rice, main courses and desserts.

The course includes: 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to local wine producer.

Price per person: € 600

15-08-2018
Tottomato - all about tomatoes
4 days - fully booked

a weekend all decicated to one of the corner stones of italian cooking - the tomato - are you just as crazy about this versatile little friend - well then you should join us for this summer course.

we will cook a number of dishes with all the glorious tomatoes from our own garden as well as from the market - pair them in  delicious and simple antipasti, with fresh homemade pasta, in breads and maybe even in desserts.

but we are also going to do a lot of preserving - tomatoes are a great condiment in the winter cooking, bringing a bit of sunshine onto the plate - so we will also be making jars of peeled tomatoes, passata, jams, soups and sauces - all to be enjoyed later in the year. If the weather is with us, we will also dry to do the traditional sicilian paste - called strattu.

The course include; welcome dinner, 4 night stay in double room with breakfast, visit to a local vinery  and 3 cooking lessons.

Price per person is € 750 

22-08-2018
Vegetarian summer cooking
4 days - fully booked

Here in August the vegetable garden is producing a great number of delicious sun ripe veggies. This course will over 4 days highlight a greener life style. This is not a vegan course - we will use dairy products as well as eggs. It's not a diet either - but just a good way of getting some more greens into your everyday cooking.

All cooking lessons will feature easy, tasty and healthy recipes. This will be the real essence of italian cooking as it used to be, just with a twist and a lighter touch. You will get to know fresh homemade pasta, rice, gnocchi, stuffed veggie and the delicious Melanzane Parmignano - as well as a number of summr sweets. 

The course includes: 4 night stay in double room, welcome dinner, 3 cooking lessons with following lunch/dinner, visit to local vinery and guided tour of Todi.

Price per person: € 700 

03-09-2018
All about food and wine
6 days - fully booked

The whole week is foodie week - we will talk, cook, taste, discuss and eat amazing italian food, that we have cooked together in the kitchen here in Todi. During your 6 night stay and 4 cooking lessons you will learn how to cook a great number of dishes from the rustic italian country cooking.

We will cook different antipasti, make our own fresh pasta and fill it with various fillings, cool tasty and filling soups, creamy risotto, light homemade gnocchi, a perfect arrosto, yummy desseerts and talk about bread making.

During your stay with will visit a local vinery produccing some of the best umbrian wines around. We will also visit soem friends of ours, who run an organic farm in nearby Prodo and making some amazing goat's cheeses.

This course include: 6 nigths stay in double room, 4 cooking lesson with following dinner, visit to vinery, organic farm and the market in Orvieto.

Price per person: € 1100 

17-09-2018
Our beautiful Umbria
6 days - just 2 places left

We are very happy to tell you about our new cooking course for next year - where we celebrate our wonderful region and home - Umbria.

A 6 night stay, where we will cook a great number of dishes of seasonal produce, we will talk about all the produce of the season and how to cook wth it and maybe how to introduce some new ways of eating back home. 

We are also going to explore the region - first we will visit Assisi, and together with Alessandra - we are going to learn all about this amazing town - and this is of course followed by a good local lunch. We are also going to visit our good friends from Fattoria Mani di Luna and learn all about biodynamic wines and how they ate produced. The season for truffles is getting started and we will do an early morning hike in the forest together with a trusted dog - we will hunt for the balck gold and then have a good truffle lunch.

Finally we are going to visit our norwegian friends - Anne-Line and Åste, who runs an amazing organic farm with a serious production of goats cheeses and Cinta Senese pigs for some of the best Salame in the area.

The proce per person is € 1500 - this include a 6 night stay in double room with breakfast, welcome dinner, 3 cooking lessons with dinner, guided city walk in Assisi and lunch, visit to wine producer and tasting, truffle hunt and lunch and visit to organic farm with tasting.

27-09-2018
Late summer weekend
3 days

Once again its all about italian summer food. We are going to celebrate all the sun ripe vegetables and fragrant herbs overflowing the market. We have cancelled the traditional menu, but instead we are going to fill the table with a great number of delicious and tasty smaller dishes. During the 3 cooking lessons you will get a better understanding of easy and seasonal antipasti, homemade pasta, gnocchi, tasty sauces, sweet treats and a few tips on making your own bread. We are also going to visit our dear friend Giampaolo Tabarrini, and taste his amazing wines from our region.

3 nights in double room, 2 cooking lessons and visit to wine producer. Meals according to program.

Price per person: € 600