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Long weekend
3 days

Why not grab a long weekend in the Umbrian country side - if the weather is with us - you can enjoy the slow afternoons on the terrace, before its time to meet in the kitchen.

Over the next 2 days we are going to cook a great number of dishes from the classical Italian cuisine, as well as giving to great ideas and tips for the everyday cooking at home.

3 nights, 2 cooking lessons, visit to a local vinery and meals according to the program.

Price per person: € 600

Additional night can be booked at a special price.

Bella Roma e Todi
6 nights

Start you Italian foodie holiday in Bella Roma. We have booked a cosy B&B for you for the first 2 nights. See all the special sights of the eternal city and enjoy the roman food in small trattorias. We have arranged for a transfer to Todi - where we will be ready to greet you. For the next 4 days we are going to cook a great number of dishes from the italian menu - you will prepare different antipasti, fresh pasta, riso and other tasty primi piatti - for the secondi we are going to focus on the classical specialities - and lets not forget the dessert. We are also going to visit a local vinery. This course is ideel for those who don't like to drive in Italy.

2 nights B&B in Rome, transfer to Todi, 4 nights stay in Todi, 3 cooking lessons, visit to vinery, transfer to Rome airport and meals according to program.

Price per person: € 1200

Long weekend
3 days

Why not join us for a few early spring days. Lets enjoy the spring and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty spring dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.

During the lessons we will cook a number of delicious antipasti, you will make your own homade pasta, riso and filling soups. A nice arrosoto, veggies and sweets.

One of the mornings we will drive to Montefalco to taste the one and only Sagrantino - one of the most important wines in the world.

The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.

Price per person: € 600

Our beautiful Umbria
6 days

We are very happy to tell you about our new cooking course for next year - where we celebrate our wonderful region and home - Umbria.

A 6 night stay, where we will cook a great number of dishes of seasonal produce, we will talk about all the produce of the season and how to cook wth it and maybe how to introduce some new ways of eating back home. 

We are also going to explore the region - first we will visit Assisi, and together with Alessandra - we are going to learn all about this amazing town - and this is of course followed by a good local lunch. We are also going to visit our good friends from Fattoria Mani di Luna and learn all about biodynamic wines and how they ate produced. The season for truffles is getting started and we will do an early morning hike in the forest together with a trusted dog - we will hunt for the balck gold and then have a good truffle lunch.

Finally we are going to visit our norwegian friends - Anne-Line and Åste, who runs an amazing organic farm with a serious production of goats cheeses and Cinta Senese pigs for some of the best Salame in the area.

The proce per person is € 1500 - this include a 6 night stay in double room with breakfast, welcome dinner, 3 cooking lessons with dinner, guided city walk in Assisi and lunch, visit to wine producer and tasting, truffle hunt and lunch and visit to organic farm with tasting.

Let's meet in bella Roma
3 days - 1 spot left

Why don't we get together for a little early spring in Rome. For 3 days we will relocate to the eternal city and cook all the glorious spring produce around - and we will do it together.

We will move into the fantastic Latteria Studio kitchen in Trastevere, where we will do 2 Market to Table cooking lessons. The whole idea is to meet at the market in the morning, have a coffee, then go from stall to stall pick all the produce we like to cook with. Together we will decide the menu - of course we will have some general ideas - but if you have that special wish to cook something - we will find it and cook it.

Once we are stocked up on produce we ill walk back to the studio and start to cook for some hours before we sit down for a late and long lazy lunch. One of the days we will be picked up by Alice - the owner of the studio for a little foodie walk in Trastevere.

This course will also include welcome aperitivo, welcome dinner at one of our favorite roman trattoria and a farewell fritto crawl and pizza night.

This course does NOT include accommadation.

The price is € 600 per person. There is a max of 8 places on this course.

Easter and spring
5 days - few places available

Why not spend easter in the Umbrian countryside. This course will focus on all the amazing dishes of the Italian cuisine which highlights the new vegetables of the season - we are going to go crazy with freshly podded peas, broad beans, asparagus, artichokes and all the small and fresh new beets. Pairing it with spring lamb and other delicacies. You will get familiar with many types of antipasti, fresh pasta, riso and the great dessert.

5 nights, 3 cooking lessons, visit to local vinery, visit to organic cheese farm and meals according to the program.

Price per person: € 1000 

Cucina classica and a truffe hunt
6 days

Over the next week we are going to focus on all the great Italian classics - but some might have a modern twist. You will get to cook several traditional dinners with antipasti, primi, secondi e dolci - and lets give that perfect Spaghetti alla Carbonara a try. During the course you will also get a lot of ideas and tips for the everyday cooking back home. You will also have lots of free time - so you can explore the area or relax on the terrace.

6 nights, 3 cooking lessons, visit to an organic farm and cheese maker, truffle hunt and truffle lunch, visit to the Fattoria Mani di Luna vinery in Torgian and meals according to program.

Price per person: € 1100

3 ingredients
3 days - fully booked

the first of our 3 ingredients courses of the season - these courses wil mainly focus on 3 different produce and from these, we will cook a great number of tasty and seasonal dishes. The spring is one of our favorite seasons and we salute and welcome all the fresg crispy produce - this time we will mainly cook from:

Artichokes, broad beans and asparagus

During the 2 cooking lessons you will cook various antipasti, homemade pasta, soups, rice, main courses and desserts.

The course includes: 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to local wine producer.

Price per person: € 600 

All about Italian food
6 days

The week is all about classical Italian food combined with a few new ideas. We are going to cook a great number of dishes with lots of homemade pasta, gnocchi, delicious sauces and a good roast - but also a few tips on baking and sweets. We are going to visit a local wine producer, an organic farm producing some amazing goat's cheeses and the market in Orvieto. There will also be plenty of time to relax and enjoy the surroundings.

6 nights in double room, 4 cooking lessons, visit to wine producer, visit to organic farm and Orvieto. Meals according to program.

Price per person: € 1200