Calendar
02-05-2018
Andiamo al mercato
4 dage - alt optaget

Nyt kogeskole koncept ser dagens lys - med vores nye kogeskoleophold - sætter vi fuld fokus på sæsonnen - her er det den og DIG, der bestemmer menuen.

Normalt er menu'en planlagt på forhånd, og opskrifterne ligger pænt klar på dit værelse ved ankomst - denne gang er det helt anderledes - vi har sørget for at fylde køkkenet op med basisvare - og så skal vi ellers på torvet for at planlægge aftenens menu i fællesskab.

Vi besøger forskellige markeder i området - så der bliver lidt kørsel, men også rig mulighed for at kigge nærmere på de forskellige byer. Menuen vil være primært med grønt - men alt er muligt - som sagt DU BESTEMMER. På torvet kigger vi på alle de gode vare, snakker om menuer og muligheder og fylder kurvene med alt det gode. Vi køber ind til 4-5 retter, så sætter vi kursen mod Todi og om eftermiddagen går vi så i køkkenent bevæbnet med et glas vino - for at tilberede de valgte retter.

Kurset indeholder: velkomstmiddag, 4 overnatninger i dobbeltværelse, 3 kogelektioner og besøg på lokal vingård.

Pris per person € 850

10-05-2018
3 ingredients
3 days

the first of our 3 ingredients courses of the season - these courses wil mainly focus on 3 different produce and from these, we will cook a great number of tasty and seasonal dishes. The spring is one of our favorite seasons and we salute and welcome all the fresg crispy produce - this time we will mainly cook from:

Artichokes, broad beans and asparagus

During the 2 cooking lessons you will cook various antipasti, homemade pasta, soups, rice, main courses and desserts.

The course includes: 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to local wine producer.

Price per person: € 600 

14-05-2018
All about Italian food
6 days

The week is all about classical Italian food combined with a few new ideas. We are going to cook a great number of dishes with lots of homemade pasta, gnocchi, delicious sauces and a good roast - but also a few tips on baking and sweets. We are going to visit a local wine producer, an organic farm producing some amazing goat's cheeses and the market in Orvieto. There will also be plenty of time to relax and enjoy the surroundings.

6 nights in double room, 4 cooking lessons, visit to wine producer, visit to organic farm and Orvieto. Meals according to program.

Price per person: € 1200

31-05-2018
Long summer weekend
3 nights - fully booked

Why not join us for a few warm summer days in Umbria. Lets enjoy the summer and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty summer dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.

During the lessons we will cook a number of delicious antipasti, you will make your own home made pasta, riso and filling soups. A nice arrosoto, veggies and sweets.

One of the mornings we will drive to Montefalco to taste the one and only Sagrantino - one of the most important wines in the world.

The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.

This course could be great in combination with a few days in Rome or we offer special room rates for additional nights.

Price per person: € 600 

25-06-2018
The Wines of Umbria and Rustic Italian country cooking
6 nights

This stay will show you what Umbrian wines all about. For the last 2 years we have tasted a number of wines from different cantinas. We will show you the true producers of the Umbrian wines, mainly focusing on the wines from Montefalco and Bevagna. You will be visiting small family run vineries - both classical and more modern. On the "wine days" you will be visiting a cantina in the morning followed by lunch in a local restaurant. After lunch it is time to visit another cantina, before heading home. This we will be doing for 2 days.

You will also enjoy 2 cooking lessons, where you will become familiar with some of the great classics - the focus will be on the honest and rustic country cooking with delicious antipasti, homemade pasta, gnocchi, soups, a great arrosto and some sweets.

6 nights, 2 cooking lessons, 4 visits to wine producers with chauffeur, 2 lunches in local restaurants, visit to the market in Orvieto and meals according to program.

Price per person: € 1200

This course requires a minimum booking of 2 persons.

09-07-2018
All about Italian food
6 days - few places available

The summer is now fully on, the flowers are in full bloom and breakfast is served on the terrace.

Once again the whole week is dedicated to the wonderful and rustic Italian country cooking. We are going to explore a lot of the classical recipes and some of the more modern. You will get an understanding of the technics behind making homemade pasta, gnocchi and all the other great primi, a wide selection of seasonal antipasti, secondi full of flavour and the sweetest dessert. We are also going to visit a local wine producer, an organic farm and the market in Orvieto.

6 nights in double room, 4 cooking lessons, visit to wine producer, organic farm and Orvieto. Meals according to program.

Price per person: €  1100

19-07-2018
Long summer weekend
3 days -

Why not join us for a few warm summer days in Umbria. Lets enjoy the summer and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty summer dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.

During the lessons we will cook a number of delicious antipasti, you will make your own home made pasta, riso and filling soups. A nice arrosoto, veggies and sweets.

One of the mornings we will drive to Montefalco to taste the one and only Sagrantino - one of the most important wines in the world.

The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.

This course could be great in combination with a few days in Rome or we offer special room rates for additional nights.

Price per person: € 600

25-07-2018
Italian Summer
4 days

The markets are full of ripe fruit, gorgeous vegetables and fragrant herbs. We are celebrating the Italian summer in big style. We have cancelled the traditional menu, but instead we are going to fill the table every night with a great number of dishes from the rustic Italian country cooking. You will get a better understanding of easy and seasonal antipasti, homemade pasta, delicious sauces, gnocchi, delicious sweets and a few tips on how to bake your own bread. We are also going to visit our dear friend Giampaolo Tabarrini, and taste his amazing wines from our region. 

4 nights in double room, 3 cooking lessons and visit to wine producer. Meals according to program.

Price per person: € 850

09-08-2018
3 ingredients
3 days

the second 3 ingredients course of the season  - these courses will mainly focus on 3 ingredients of the season - and you will get to cook a number of delicious and seasonal recipes. We are now in full summer and the veggie patch should be full of sweet tomatoes and all the produce of summer - this time we will cook mainly from:

Tomatoes, zucchini + egg plant

During the 2 cooking lessons you will cook various antipasti, homemade pasta, soups, rice, main courses and desserts.

The course includes: 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to local wine producer.

Price per person: € 600