9 September 2021 | 3 days

Why not enjoy a late summer weekend with us here in Umbria. The weather is still great – and breakfasts are served on the terrace.

During the 2 cooking classes we will get familiar with all the great summer dishes of the south – plenty of summer sweet antipasti, homemade pasta, gnocchi from scratch, riso and much more.

We will also be visiting a local organic farm with with the most amazing goat’s cheeses. We will meet all the animals, see the production and taste all the cheeses.

Price per person is € 600 – this include stay in double room, breakfast, welcome aperitivo and dinner, visit to local farm and 2 cooking lessons with dinner.