14 October 2021 | 3 days

Why don’t we get together for a little early spring in Rome. For 3 days we will relocate to the eternal city and cook all the glorious fall produce around – and we will do it together.

We will move into the fantastic Latteria Studio kitchen in Trastevere, where we will do 2 Market to Table cooking lessons. The whole idea is to meet at the market in the morning, have a coffee, then go from stall to stall pick all the produce we like to cook with. Together we will decide the menu – of course we will have some general ideas – but if you have that special wish to cook something – we will find it and cook it.

Once we are stocked up on produce we ill walk back to the studio and start to cook for some hours before we sit down for a late and long lazy lunch.

This course will also include welcome aperitivo, welcome dinner at one of our favorite roman trattoria and a farewell fritto crawl and pizza night.

This course does NOT include accommodation.

The price is € 750 per person. There is a max of 8 places on this course.