7 March 2024 | 3 nights
Why not join us for a few early spring days. Lets enjoy the spring and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty spring dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.
During the lessons we will cook a number of delicious antipasti, you will make your own homade pasta, riso and filling soups. A nice arrosoto, veggies and sweets.
One of the mornings we will drive to Montefalco to taste the one and only Sagrantino – one of the most important wines in the world.
The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.
Price per person: € 650