23 October 2025 | 3 nights

These courses will mainly focus on 3 ingredients of the season – and you will get to cook a number of delicious and seasonal recipes.  All the autumn produce is getting into season – the markets are full of sweet pumpkin, chestnuts and various types of kale…

This time we will concentrate on pumkin, kale and chestnuts.

During the 2 cooking lessons you will cook various antipasti, homemade pasta, soups, rice, main courses and desserts.

The course includes: 3 night stay in double room, welcome dinner, 2 cooking lessons and visit to local wine producer.

Price per person: € 700