29 April 2024 | 6 days
We are very happy to tell you about our new cooking course for next year – where we celebrate our wonderful region and home – Umbria and at the same time, you will have plenty of time on your own to relax and explore the region and more.
A 6 night stay, where we will cook a great number of dishes of seasonal produce, we will talk about all the produce of the season and how to cook with it and maybe how to introduce some new ways of eating back home.
We are also going to explore the region – first we will visit Assisi, and together with Alessandra – we are going to learn all about this amazing town – and this is of course followed by a good local lunch. We are also going to visit our good friends from Fattoria Mani di Luna and learn all about biodynamic wines and how they are produced.
Finally we are going to visit our Norwegian friends – Anne-Line and Åste, who runs an amazing organic farm with a serious production of goats cheeses and Cinta Senese pigs for some of the best Salame in the area.
We will also visit Deruta, enjoy a guided tour of the museum of Deruta to learn all about the history of some of the most famous ceramics of Italy. We will stop by the local truck stop and have a really good and filling lunch, before we visit our favorite FIMA, to see how the classic ceramic from Umbria is made.
The price per person is € 1700 – this include a 7 night stay in double room with breakfast, welcome dinner, 2 cooking lessons with dinner, guided city walk in Assisi and lunch, visit to wine producer and tasting, guided tour in Deruta with lunch and visit to organic farm with tasting.