5 May 2025 | 6 days

We are very happy to tell you about our new cooking course for next year – where we celebrate our wonderful region and home – Umbria.

A 6 night stay, where we will cook a great number of dishes of seasonal produce, we will talk about all the produce of the season and how to cook with it and maybe how to introduce some new ways of eating back home.

We are also going to explore the region – first we will visit Assisi, and together with Alessandra – we are going to learn all about this amazing town – and this is of course followed by a good local lunch. We are also going to visit our good friends from Fattoria Mani di Luna and learn all about biodynamic wines and how they ate produced. The season for truffles is getting started and we will do an early morning hike in the forest together with a trusted dog – we will hunt for the black gold and then have a good truffle lunch.

Finally we are going to visit our Norwegian friends – Anne-Line and Åste, who runs an amazing organic farm with a serious production of goats cheeses and Cinta Senese pigs for some of the best Salame in the area.

We will also visit Deruta and our favorite FIMA, to see how the classic ceramic from Umbria is made.

The price per person is € 1500 – this include a 6 night stay in double room with breakfast, welcome dinner, 2 cooking lessons with dinner, guided city walk in Assisi and lunch, visit to wine producer and tasting, truffle hunt and lunch and visit to organic farm with tasting.