3 November 2021 | 4 days

This is one of our favorite seasons of the year……the olive grove is full of contadinis picking this years crop of olives to bring the local frantoio. The fresh olive oil straight from the press is something quite unique, and something everybody should try.

Also all the great fall produce is now in full production, we are harvesting all the cabbage, beets and pumkin from the orto – collecting chestnuts from the forest and talking to the local hunter in order to find some game from the forest.

This course is focused on all the produce of the fall – the cooking is getting a bit heavier and heartier with great complex flavours – and with lots and lots of the fresh, green and very strong olive oil.

You will get to know many easy and delicious antipasti, homemade pasta, riso, filling soups, arrosti, sweets of the season and lots of information, tips and tricks on rustic italian country cooking.

We will also go on a truffle hunt in narby Trevi and enjoy a fantastic truffle lunch.

The course include: 4 nights stay in double room, welcome dinner, 2 cooking lessons with following lunch or dinner, visits to  the local olive oil mill, a wine producer and truffle hunt and lunch.

Price per person: € 900