Entries by Thomas Tviis Hansen

Pomodoro e Riso – a Roman summer classic

With almost 30c degrees daily – we refuse to give up on summer cooking – new rule in the house – if you’re still in your shorts – well then you cook from the summer recipes. And the produce is just so perfect right now – ripe, sun kissed and full of flavour. One of […]

Focaccia with mortadella and figs

A well baked focaccia is always a winner – we always make sure to bake extra as these tend to disappear quite quickly. A focaccia is a very versatile bread, that you can vary with different toppings or stuff it with your favorite salumi, cheese, herbs and fruits. A favorite these days is mortadella, basil […]

Ricotta pound cake

The must be the silkiest cake ever, so rich and still so light. Pound cake is one of our favorite sweets for breakfast here in Todi, and this is even more delicious when adding silky ricotta to the mix.  Heaven in a slice. Great for breakfast, but also for a dinner sweet with some ice […]

Our 15 minute summer pasta with zucchini and anchovies

  These days the temperature is constantly hitting 35c degrees or more – and sorry – but then most days we reduce standing in front of a stove to the minimum. Then this super easy and delicious pasta comes in handy. Plus it’s a very tasty way to eat our way through the many zucchini […]