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Focaccia with mortadella and figs

A well baked focaccia is always a winner – we always make sure to bake extra as these tend to disappear quite quickly. A focaccia is a very versatile bread, that you can vary with different toppings or stuff it with your favorite salumi, cheese, herbs and fruits. A favorite these days is mortadella, basil […]

Ricotta pound cake

The must be the silkiest cake ever, so rich and still so light. Pound cake is one of our favorite sweets for breakfast here in Todi, and this is even more delicious when adding silky ricotta to the mix.  Heaven in a slice. Great for breakfast, but also for a dinner sweet with some ice […]